How to make brookies

 Make the Brownie Batter,To begin, place the butter in a medium microwave-safe bowl and melt in the microwave until bubbling. Add the chocolate and whisk until the chocolate is completely melted.

The heat from the butter should be enough to melt the chocolate completely, but if not, place the chocolate-butter mixture in the microwave and heat for 20 seconds or so, then whisk again.

Whisk in the eggs.

Finally, whisk in the flour until combined.

Pour the batter into the prepared pan and spread evenly with a spatula. Set aside.

Make the Cookie Dough

Put the butter and both sugars in the bowl of an electric mixer (or a medium bowl if you’re using a hand mixer). Beat for 3 minutes, or until light and fluffy.Add the vanilla and egg and beat for 1 minute more

Add the salt, baking powder, and baking soda and beat briefly until evenly combined.On low speed, mix in the flour.Add the chocolate chips and mix briefly to combine.

  • 1 stick (1/2 cup) unsalted butter
  • 4 oz bittersweet chocolate, roughly chopped (best quality, such as Ghirardelli)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour, spooned into measuring cup and leveled off with knife

FOR THE COOKIE DOUGH

  • 1 stick (1/2 cup) unsalted butter, at room temperature
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife
  • 1/2 cup semi-sweet chocolate chips
Cover the pan with aluminum foil and bake for 20 minutes. Remove the foil and continue baking until the brownie edges are shiny and the cookie portion is golden brown, about 20 minutes more.

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